Quinoa Brown Rice Pilaf is an aromatic, flavorful pilaf made using quinoa, brown rice and fresh seasonal vegetables. On those busy days, this will be a different, high protein, high fiber, one dish meal that will come to your rescue.
Quinoa is a gluten free ingredient that makes it an excellent food for people who are following a gluten free diet. It is considered as a seed that contains twice the amount of fibre when compared to other grains. It is also rich in protein and can be replaced in dishes that use rice for a healthy diet.
Serve Quinoa Brown Rice Pilaf with Burani Raita Recipe (Garlic Based Yogurt) or Mint And Pomegranate Raita Recipe for a comforting weeknight dinner or lunch.
Try more such Quinoa Recipes like :
- Quinoa With Grilled Zucchini & Chickpea Recipe
- Quinoa Sweet Paniyaram Recipe
- Mexican Brown Rice and Quinoa Casserole Recipe
- Quinoa Vegetable Khichdi/ Upma Recipe
Did you know: Quinoa is naturally gluten-free and contains iron, B-vitamins, magnesium, phosphorus, potassium, calcium, vitamin E and fiber. It is a plant food enriched with protein and comprised of all essential amino acids. Quinoa is a great inclusion for diabetic diet
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