Mysore Masala Dosa Made With Ragi Dosa Batter

Mysore Masala Dosa Recipe is a famous breakfast dish among the  Southern part of India. In this recipe we have used a ragi idli dosa batter to make the Masala Dosa. Traditionally, idli boiled rice and urad dal, along with some jaggery is used to make the dosa.

Dosa is considered to be the most often had breakfast as the batter is present most households in Karnataka & Tamil Nadu. The dosa batter is usually made and fermented the day before so that you get a nice crispy and soft dosa.

The only difference between the normal masala dosa and Mysore Masala Dosa is the red chutney that is made and smeared to the insides of the dosa before adding the potato masalat. We have added a slight twist by making the dosa batter with ragi to keep it healthy.

Serve this Mysore Masala Dosa Recipe along with south Indian coconut chutney & Bangalore Restaurant Style Sambar to make your breakfast complete.

If you like this recipe of Mysore Masala Dosa, here are a few more Dosa Recipes you must try : 

1. Oatmeal Dosa Recipe (Savoury Oatmeal Breakfast Crepes)
2. Homemade Crisp Ghee Roast Dosas
3. Ragi Oatmeal Dosa Recipe (Finger Millet and Oatmeal Crepes)

https://ift.tt/3bvIjlN