When I moved back into my house last year after a kitchen renovation, I saw it as the clean slate I needed for every single organization project I had been meaning to get done but never did. What can I say, the years months just got away from me.
I decided to start micro, so the first order of business was my spice drawer. Plus, I finally now had a place for them to land. Their home was to be a long drawer, almost 4-feet long, that pulled out of a narrow gap next to the fridge. Uniformity was my end goal so I joyfully threw out all the crack-lidded IKEA jars of powdered cinnamon and red stained bags of annatto and put in a sizable order with my local spice mecca, World Spice Merchants. Order would be mine at last! I fantasized about dozens of perfectly matched jars and hunted around for my label maker, no doubt hiding from me after all these years.
from Food52 https://ift.tt/34ZwQIw
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