The Egg White Spinach Omelette Recipe With Garlic & Oregano is a quick, simple and super healthy recipe that can be had for breakfast. Eggs are a great source of a complete high quality protein with few calories. Egg whites are a low calorie food that contain the bulk of the egg’s protein and most importantly has not fat as compared to consuming it along with the egg yolks.
Children of course can use the fat from the egg yolks, but if you are looking at building more protein in your diet and burning the excess fat, then egg whites are the way to go.
I have used Nutralite Garlic & Oregano Spread to this omelette, which not just adds to the taste but good health too. The best part, the spread has 0% Cholesterol, enriched with Omega 3, and contains 0 trans fat and is enriched with vitamins A, D & E as well. You can use this as a spread over your toasted bread or even in your regular cooking like toasting Pav buns, making parathas or even making a sabzi or a stir fried vegetable.
Serve Egg White Spinach Omelette Recipe With Garlic & Oregano along with a whole wheat toasted bread smeared with Nutralite Classic and a glass of Carrot Pineapple Orange Juice Recipe for breakfast or as an after school snack.
If you like this recipe, try more recipes like
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