Dahi Ma Bheeda Recipe (Dahi Bhindi - Parsi Style Okras Cooked In Yogurt Recipe)

Dahi Ma Bheeda Recipe (Dahi Bhindi - Parsi Style Okras Cooked In Yogurt Recipe)  is a simple yogurt-based curry made without incorporating gram flour or besan to it as compared to a typical "kadhi". The consistency of the gravy is thus very thin. The shallow fried okras are then dipped into the curd and cooked in order to bring out the best flavor to the curry.

This recipe is so simple that it can be made in few minutes without even bothering to prep for any ingredients.

Serve the hot the Dahi Ma Bheeda Recipe (Dahi Bhindi - Parsi Style Okras Cooked In Yogurt Recipe) with steam rice or Khichdi Kadhi and Batata Nu Shaak ( The Classic Comfort Food of India).

If you are looking for more Okra based recipes here are some :

1. Moongphali Bhindi Recipe (Okra and Peanut Stir Fry)
2. Okra Bamia Recipe
3. Vendakkai Poriyal Recipe (South Indian Style Okra Stir Fry Spiced With Sambar Powder)

 

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