Rajasthani Papad Ki Sabzi Recipe

Papad Ki Sabzi is very cooked in almost every home of Rajasthan. There are days when you don’t have vegetables in your house, then you can prepare this Papad Ki Sabzi. Made with a delicious blend of tomato and yogurt gravy which is deliciously cooked along with kasuri methi and a subtle hint of garlic and green chillies.

When making any gravy with curd base make sure that you do not cook on high heat. High heat curdles the curd and hence changes the taste and texture of the gravy. So while making the gravy for the Papad Ki Sabzi cook on low flame and stir continuously.

Serve Papad ki Sabzi with Pindi Chole, Jowar Atta Roti and Lacha Pyaz  for a special weekend lunch or dinner.

You can also try other Rajasthani Recipes such as

1. Pitor Ki Sabzi
2. Rabodi Ki Sabzi
3. Panchmel Dal

 

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