Pan-fried Rice Balls are the classic recipe of Italy which is commonly known as Arancini. These rice balls are such a fresh treat stuffed with gooey cheese. The rice balls are usually prepared with grain rice and coated with bread crumbs on the outer side with cheese inside. Peas and corn can be added to the stuffing. These cheesy rice balls are such a pleasure to eat and it’s going to be on your menu for evening snack as kids love the cheesy rice balls.
Pan Fried Rice Balls Filled With Cheese can be served with Marinara sauce or ranch.
You may also like to try other Italian recipes and enjoy with your family.
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Pan Fried Rice Balls Filled With Cheese Recipe
![Pan Fried Rice Balls Filled With Cheese Recipe]()
Reviewed by Kritik Sah
on
March 14, 2020
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