Kesar Pista Kulfi Recipe is one of the most delicious frozen Indian desserts that can be had anytime of the year. It is very similar to western ice cream but since kulfi is not whipped it results in a solid, dense, but rich, luscious creamy indian dessert.
The best Kulfi I have tasted are on the streets of Kolkata where they sell the flavors according to seasons - Lychee Kulfi, Sitaphal (custard apple) Kulfi, Mango Kulfi to name a few. These Kulfis are set in the earthen pots and sealed to be frozen. The earthen pots lend a special flavor to the kulfi which makes them deep and earthy.
If you do plan to make kulfi at home and get hold of earthen pots to make them, go ahead. Else like me you will have to stick to popsicle molds that make an equally good kulfi, but just lack the rustic taste and finish.
Serve the Kesar Pista Kulfi for your Holi or Diwali Party or when you have an elaborate Indian Dinner Menu planned for your parties. You can also serve it to your guests during festival with some delicious appetisers like Paneer Tikka and Chaat items.
If you like looking for Indian Dessert Recipes for parties, you can try some of our favorites.
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