Dry Fruit Ghughra/Gujiya Recipe (Pastry Crust Pockets Filled With Dry Fruits)

Dry Fruit Ghughra or Gujiyas or Kadubu (Karnataka) Recipe are nothing but pockets of pastry crust, filled with dry fruits and deep fried to a crispy golden finish. Ghughra also called as Gujiya in Rajasthan have been a favorite of mine, ever since I was a child. These half moon shaped deep fried pockets, filled with pounded dry fruits and coconut taste super delicious when savored hot. However they also keep well for up-to a week when stored in an airtight container. They are most often made during Diwali and Holi or to celebrate a special occasion in the family. 

Holi, the festival of colours in India is also a festival of great food. Holi food traditions involves people going to their neighbours and friends houses and enjoy this spring festival with a lot of snacks being passed around. The most popular savoury snacks during Holi snacks are Gujiyas, Kachoris, Samosas, Dahi Vada etc. Among the sweet snacks are sweet Gujiyas, Kulfis, Thandais and Malpuas.

Serve these delicious Dry Fruit Ghughra/Gujiya Recipe (Pastry Crust Pockets Filled With Dry Fruits)  for the festival of holi, diwali or a special occasion in the family as Party Dessert.

If you like this recipe, here are a few more Gujiya Recipes

1. Jalapeno Mozzarella Gujiya Recipe
2. Moong Dal Ghughra Recipe (Gujiya/ Karanji)
3. Spinach & Cheese Gujiya Recipe

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