The Chinese Vegetable Fried Rice Recipe is a classic Asian flavored rice, that goes well with curries and many other sichuan style dishes. The julienned vegetables stir fried on high heat are mixed with cooked rice and flavored with spices to make the chinese fried rice recipe.
Chinese typically use long grained rice for their preparation of rice dishes. You have to be very careful in the way rice is cooked, as that is what determines the texture of a prefect fried rice. The perfect way to get the grainy texture, is to spread the hot cooked rice on a tray and rub a little oil on the rice; keeping it aside until you finish with the other preparations.
Serve the Chinese Fried Rice along with Vegetable Manchurian Balls in Hot and Spicy Garlic Sauce for Sunday Lunch.
If you are looking for more rice preparation here are some:
- Bengali Chirer Payesh / Poha Pudding Recipe With Nolen Gur
- Milagu Jeera Sadam Recipe (Tossed Pepper Jeera Flavoured Rice Recipe)
- Coconut Rice Pulao From Coconut Cream Recipe
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