Vendakkai Podi Curry Recipe (Poriyal)

Vendaikkai Podi Curry is a South Indian dish which is made with the combination of fresh lady fingers and dal powder. It is easy and takes very less time to cook if the vegetables are fresh. The spiced dal powders and coconut gives a twist to this recipe. 

Serve Vendaikkai Podi Curry along with Jeera rasam and Steamed Rice for a weekday meal.

You can also try Besan Arbi Roast Recipe and Bhindi Tomato Curry with Panch Phoran Masala.

 

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