Varan Bhaat Recipe - Maharashtrian Dal Recipe

Varan Bhaat Recipe is a simple and quick Goan/ Maharastrian staple of dal and rice that is typically made during festivals and other special occasions. It is a chief component of the traditional offering to God known as “naivedyam.” While it is common for some to add a tempering of curry leaves to this, the classic preparation is simple, without any tempering, allowing the delicious, comforting flavours of the lentils to shine through. Make Varan Bhaat along with Potato Fry and Plain Steamed Rice for a simple homely meal. 

If you like this recipe, you can also try other Dal recipes such as

1. Panchmel Dal Recipe
2. Urad Ki Sukhi Dal Recipe
3. Banjara Dal Recipe

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