Uchellu Chutney Recipe made of Kala Jeera Seeds is a popular chutney accompaniment made in North Karnataka regions. Uchellu Seeds are a black thistle seed variety known for its distinct flavour and smell. This chutney is popularly made along with jowar roti, akki rotti, kadubu or chapatis. It is a great accompaniment for breakfast or tea time.
Here are some other popular chutney recipes for you to try at your homes:
*Note: Huchellu (Niger Seeds) can be replaced with Black or White sesame seeds as well. Instead of fresh coconut, dry coconut can also be used.
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Uchellu Chutney Recipe
![Uchellu Chutney Recipe]()
Reviewed by Kritik Sah
on
February 03, 2020
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