Mushroom Poha Cutlets Recipe

Mushroom Poha Cutlets Recipe is a delicious and filling snack or party appetizer that is made with poha as a binder and plenty of mushrooms blended along. Spices like ginger, chillies, garam masala, chaat masala, amchur, coriander and more are put to enhance the flavour of this high protein cutlets.

These are shallow fried instead of deep frying them and hence are a healthier version of cutlets as well. You can also pack these for your kids' snack box along with tomato sauce and chopped cucumbers and carrots. You can also use these patties to prepare burgers, lined with mayonnaise, tomato sauce, lettuce and onion rings and fix smaller hunger pangs of the evening.

Serve Mushroom Poha Cutlets Recipe along with Dhaniya Pudina Chutney Recipe or Date and Tamarind Chutney Recipe along with Kashmiri Style Nadir Monjvor (Lotus Stem Cutlets) or Herbed Baby Potatoes Recipe for party appetizers.

If you like this recipe, try more Cutlet Recipes that you can make for your Parties:

1. Baked Aloo Tikki Recipe (Spicy Potato Patties or Cutlets)
2. Leftover Roti Cutlet Recipe
3. Oats and Rajma Cutlet Recipe
4. Sweet Potato & Peas Cutlet Recipe

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