Mughlai Aloo Lajawab Recipe is a rich and luscious potato gravy, which originates from the house of Nawabs. The potatoes are roasted and then simmered in a thick cashew, cream, tomato based gravy.
The curry is flavoured with the caraway seeds, and mild spices which renders a strong nutty flavour to the dish. Simple ingredients but the process of simmering it on slow fire is what gives the much flavour to the curry.
It has potatoes, cashews, cream, milk, curd and ghee which adds the thickness and gives the dish the much needed richness. It is one of those rich curries which needs to be on a party menu or on special occasion.
Serve the Mughlai Aloo Lajawab Recipe along with Butter Naan, Methi Matar Pulao, Dal Makhani, Kurkuri Bhindi and Boondi Raita for your next house party menu. Add a Gulab Jamoon into your party menu to make it special.
You can also serve the Mughlai Aloo Lajawab Recipe for a simple weekday Lunch or pack into your office lunch box with Tawa Paratha and Tadka Raita.
If you like this Mughlai Aloo Lajawab Recipe, you can also try other Aloo recipes for your Indian Dinner
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