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Mangalore Style Southe Gatti/Southekayi kadubu Recipe (Steamed Cucumber Dumplings)

Mangalore Style Southe Gatti/Southekayi kadubu Recipe (Steamed Cucumber Dumplings) is a hot steamed rice and cucumber dumpling. Gatti is usually prepared using rice, coconut and finely grated squash. You can use any different type of squash like Mangalore cucumber, white or yellow pumpkin. Traditionally they are steamed using a banana leaf which also gives a nice flavor and aroma to the dumpling. You can make these as a healthy start for your breakfast or even serve it as a snack during your evening time.

Serve the Mangalore Style Southe Gatti along with coconut chutney, tomato onion chutney to enjoy the breakfast.

If you are looking for more cucumber recipe here are some : 

  1. Kakdi Chi Koshimbir Recipe (Maharashtrian Style Cucumber Salad)
  2. Khus And Cucumber Mojito Recipe
  3. Watermelon and Cucumber Gazpacho Recipe

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Mangalore Style Southe Gatti/Southekayi kadubu Recipe (Steamed Cucumber Dumplings) Mangalore Style Southe Gatti/Southekayi kadubu Recipe (Steamed Cucumber Dumplings) Reviewed by Kritik Sah on February 12, 2020 Rating: 5

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