Lemon Thyme Rasam Recipe

Lemon Thyme Rasam Recipe is a wonderful twist to one of the most regular side dish of South India - rasam. Rasam is a part of a traditional South Indian household, served with rice, poriyal and appalam.  Thyme is a beneficial herb added into this rasam recipe with its positive benefits of smell, flavour and digestive properties.

Did you know: Thyme is helpful in combating sore throat and eases cough and bronchitis. It is a lesser known fact that thyme boosts mood due to a natural chemical called carvacrol in it. Carvacrol boosts production of dopamine and serotonin.

Serve Lemon Thyme Rasam Recipe with steamed rice and beetroot poriyal for a satisfying meal. 

If you love this rasam recipe, here are more variations in rasam to also try

1. Tulasi And Beetal Leaves Rasam Recipe
2. Green Apple Rasam Recipe
3. Arachuvitta Rasam Recipe
4. Chettinad Kozhi Rasam Recipe (Chettinad Chicken Rasam)

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