This Korean banchan of shallow-fried potatoes in a sticky soy-based glaze works well as a side dish in any context. Read More
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Korean Sweet Soy-Glazed Potatoes (Gamja Bokkeum)
![Korean Sweet Soy-Glazed Potatoes (Gamja Bokkeum)]()
Reviewed by Kritik Sah
on
February 10, 2020
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