Gujarati Kadhi Recipe - Sweet And Spicy Gujarati Kadhi

Gujarati Kadhi is a yogurt based sweet and spicy curry that is simple yet irresistible; it gets the sweetness from jaggery, the spice from cinnamon and the heat from green chillies and lends itself to a pure comfort meal.

Kadhi goes well with any vegetable and especially when you have legumes as one of the main dishes. The yogurt-based gravy lightens the protein rich legumes, making you feel light after a meal. 

Note: Turmeric powder is optional in Gujarati Khadi. The Kadhi is typically not yellowish in most gujarati homes.

Gujarati Kadhi Recipe is traditionally served along with Khichdi and Aloo Shaak together known as Khichdi Kadhi and Batata nu Shaak Recipe

If you are looking for more Gujarati Recipes here are some: 

1. Gujarati Dal Recipe (Sweet Tangy and Spicy Lentil Curry)
2. Methi Khakra Recipe (Gujarati Savory Crispy Flat Bread)
3. Gujarati Methi Thepla (Spiced Indian Flat Bread with Fenugreek Leaves)

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