The Goan Shepeche Polle Recipe is a traditional recipe from goa, that is very similar to a dosa but flavored with dill leaves, jaggery and coconut. Dill leaves have medicinal properties and are known to boost the immune system and protect against bone-degradation as it is a rich source of calcium. Shepeche Polle Recipe is my personal favorite and I have been making these since many years. It has a strong, tangy taste from the Dill leaves and sweetness of jaggery and coconut.
Serve the Goan Shepeche Polle Recipe along with a Tomato Onion Chutney for breakfast.
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