French crullers Light, airy, fried little sweet cakes recipe. Crullers word is derived from the Dutch word ‘kruller’(a small fried cake made of rich dough). Crullers are made from pate a choux – very light dough that consists of butter, sugar, flour, water. Unlike the regular donut, crullers don’t need yeast! Once you make pate a choux beat in eggs and egg whites, your dough is ready.
You need to transfer it into piping bags and squeeze small circles out of it. You can make any shape actually, and use any type of nozzle to pipe the sticky dough, but I liked the rose shape nozzle. Since the dough is sticky, and to get perfect shape, we will first pipe the crullers onto little square parchment papers into round shape using rose shaped nozzles and then carefully dip them in hot oil will till the dough cooks and releases the parchment paper by itself. That way we get perfect shaped crullers that are cooked to golden brown on low flame. Finally, dip the French Crullers in glaze made of icing sugar and honey.
Serve Crullers recipe as a breakfast or snack along with coffee to enjoy the crispy donuts.
If you like this recipe, here are a few more breakfast ideas to try:
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