Bajra Matar Ki Khichdi (Gluten Free Breakfast Recipe)

Bajra Matar Ki Khichdi is a common breakfast recipe prepared in the states of Haryana and Rajasthan. When one thinks of a salivating creamy dish for breakfast, Khichdi tops the list. Bajra Matar Ki Khichdi is a satiating dish which is beautifully flavored with spices and with a creamy consistency. Health benefits of Pearl Millets make it a perfect choice for diabetic persons and it is gluten free too. Bajra Khichdi is a wholesome option as Pearl millets are high in starch content, making it a high-energy food and an excellent source of fiber, protein, and phosphorus.

Bajra Matar Ki Khichdi tastes heavenly when served warmly with pickle of your choice.

Here are a few more gluten free recipes to indulge in

1. Eggless Beetroot Brownie Recipe Made With Amaranth Flour
2. Bhagar Recipe (Maharashtrian style spicy Barnyard Millet)
3. Maharashtrian Ghavan Recipe (Rice Flour Crepes)
4. Cauliflower Crust Pizza with Spinach Basil Pesto, Sundried Tomatoes & Goat Cheese Topping

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