Avarekalu Usli Recipe

Hyacinth Beans are called the Avarekalu in Kannada. Many dishes are prepared using Avarekalu during the winter months and Avarekalu Usli Recipe is one of the famous ones from the state of Karnataka.

The hyacinth beans are boiled and then tempered in a simple tadka of mustard and curry leaves, finished with a grated coconut, cumin, green chilli mix. Hyacinth beans contains the highest amount of iron, zinc and copper making it a highly nutritional.

Serve the Avarekalu Usli Recipe along with Beetroot Poriyal, Thakkali Vengaya Sambar, Rice, Papad for a wholesome sunday lunch.

If you like this recipe, here are a few more Usli Recipes

1. Togarikaayi Usli Recipe (Green Pigeon Peas)
2. Andhra Style Patoli Recipe (Dal Usli/ Crumbled Dal Recipe)
3. Menthia Keerai Paruppu Usili Recipe (Steamed Lentil Crumbled With Fenugreek Leaves)

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