Appalam Vatha Kuzhambu Recipe - Papad In Tamarind Gravy

The Appalam Vatha Kuzhambu is a classic south indian preparation which has delicate flavours from the papad and the onions along with sambar powder simmered to make a spicy and tangy curry.  You can use any papad of your choice, however the ulundu appalam or the urad dal papad tastes best in this vathal kuzhambu.

Serve the Appalam Vatha Kuzhambu along with hot Steamed Rice, Bean Paruppu Usili and Elai Vadam for simple and delicious weekend lunch.

If you like this recipe, you can also try other Papad recipes such as

1. Papad Parathas Recipe
2. Papad Ki Sabzi Recipe
3. Papad Raita Recipe

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