The whole point of an Instant Pot is its superhuman speed, right? So you can make beef bourguignon or pea and paneer curry or bread pudding or cheesecake, ahem, in an instant. If I’m being honest, though—I only use my Instant Pot to pressure-cook two things: dried beans and coarse polenta.
But what a difference it makes! Dried beans can be started in the morning, neglected for the entire workday, and end up plump-perfect by the time I come home. And polenta, which used to mean standing over the stove—and standing over the stove and standing over the stove—suddenly takes care of itself.
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8 Bundle-Up Recipes for the Week, Like Instant Pot Polenta
![8 Bundle-Up Recipes for the Week, Like Instant Pot Polenta]()
Reviewed by Kritik Sah
on
February 16, 2020
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