A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. Today, we’re making a cheery, two-ingredient pasta sauce.
One of the most popular recipes from Six Seasons—Joshua McFadden’s award-winning book on vegetable cookery—is a green sauce for pasta. The recipe was sparked by Ruth Rogers’ River Cafe in London (which was presumably also the muse for Jamie Oliver’s super green spaghetti—Oliver worked there in the ’90s as sous chef).
from Food52 https://ift.tt/36DgwgI
This 2-Ingredient Pasta Sauce Was Made for Weeknight Dinners
![This 2-Ingredient Pasta Sauce Was Made for Weeknight Dinners]()
Reviewed by Kritik Sah
on
January 07, 2020
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