As we know tantalizing pickles are a tasty condiment to serve with any meal. Some people without any curry also finished their meal just with pickle. Winter is that time of the year, when most of Indian terrace is lined up with freshly filled pickle jars. We, odias make a variety of pickles too. Among them, ambula or dried mango pieces are the queen of our kitchen pantry.
Ambula is the dried version of raw green mango. A lot of dishes including fish require a simple addition of ambula to give the whole dish a tangy flavour.
Basically rai is synonymous with the dish prepared using mustard paste in odia culinary dictionary. The ambula rai or sun-dried raw mango raita also named as madhuruchi in some odia literature.
Serve Sun Dried Raw Mango Raita along with Steamed Rice, Kumror/Kaddu Posto and Elai Vadam for a weekday meal.
If you like this recipe, you can also try other Raita Recipes such as
https://ift.tt/35CN6hl
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