
Roti Gambang is one of the traditional breads of Indonesia. This recipe of Gambang dates back to Dutch colonial era. Roti Gambang is traditionally best had with coffee or tea for breakfast, or with a hearty soup like Israeli Couscous Minestrone Soup Recipe for dinner.
Here are a few more exotic bread recipes you can try at home
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Roti Gambang Recipe (Indonesian Bread Recipe)
Reviewed by Kritik Sah
on
January 31, 2020
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