Ragi Rava Idli Recipe - Steamed High Protein Finger Millet Idli

The Ragi Rava Idli Recipe is a healthy preparation of the traditional Rava Idli that is made from Ragi Flour and Sooji.

In this Ragi Rava Idli recipe, ragi flour, also known as the finger millet flour is combined along with semolina (rava) and spiced it up with green chillies, mustard, and curry leaves. It's a super simple Rava Idli Recipe that makes a great Indian diabetic breakfast and a high protein breakfast as well.

Serve the Ragi Rava Idli Recipe along with with Tomato Chutney and Idli Milagai Podi for a high protein South Indian breakfast and a Indian Diabetic Breakfast or a snack. 

Did you know: Ragi is rich in calcium, helps in weight loss, has a high fiber content, battles anemia, reduces blood cholesterol and also regulates blood sugar levels. Because of its low glycemic index, it helps reduce food cravings and slows down absorption of starch, thus helps in regulating the blood sugar for diabetic.

If you like this Ragi Rava Idli Recipe, try our other Idli Recipes that you can make for your South Indian Breakfast:

1. Veggie Rava Idli Recipe
2. Green Moong Dal And Vegetable Idli Recipe
3. Thonnai Idli Recipe (Dried Leaves Idli)

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