Mogre Ka Sharbat Recipe - Fresh Jasmine Drink

Mogre Ka Sharbat Recipe is a cooling Indian summer drink, made by dunking fresh jasmine buds in a sugar syrup.  This Mogre Ka Sharbat Recipe  is cooling and so soothing during the summer, that will leave you absolutely refreshed. 

Ideally a simple sugar syrup is made, flavoured with saffron and cardamom. Fresh jasmine buds are dunked into this flavoured sugar syrup and left to release its flavours in the prepared sugar syrup. 

This concentrated Mogre Ka Sharbat can be stored in refrigerator and diluted and served when required with a few cubes of ice. 

Serve Mogre Ka Sharbat Recipe as a summer evening drink along with Homemade Vada Pav Recipe With Aloo Vada for a simple evening snack. 

Try our other Indian Drink Recipes: 

1. Kesar Elaichi Lassi Recipe
2. Sattu Ka Namkeen Sharbat Recipe
3. Aam Pudina Ka Panna Recipe

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