Karwar Style Yerappe Ani Recipe- Rice and Black Split Gram Fried Dumpling

Karwar Style Yerappe Ani Recipe (Rice and Black Split Gram Dumpling) is a simple rice preparation which is different to your normal Dosa or Idli preparation. These are cooked in a Yerappe Pan which is popularly called as Kuzhi Paniyaram pan in Tamil Nadu.

The Yerappe Ani is shallow fried with little oil and cooked till it is golden brown on either side. These are preferred as a breakfast dish in Karwar.

Serve the Karwar Style Yerappe Ani Recipe (Rice and Black Split Gram Dumpling) along with Date and Tamarind Chutney Recipe | Khajur Imli Chutney  to enjoy your breakfast. 

If you are looking for more Breakfast recipes here are some : 

1. Dahi Chivda Recipe (Fruit, Yogurt & Flattened Rice Breakfast Parfait)
2. Samai Arisi Pidi Kozhukattai (Tamil Nadu Breakfast Recipe)
3. Almond Meal Muffins Recipe (Gluten Free and Grain Free)

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