Karamani Sundal Recipe - Spicy Tossed Black Eyed Beans Recipe is a healthy snack made by tossing the boiled black eyed bean with fresh grated coconut and tempered with mustard seeds, curry leaves and dry red chillies.The green chillies, the finely chopped ginger, and freshly grated coconut bring out the delicious flavors of this classic South Indian festive tea time snack. It is usually served as a Prasadam in many South Indian temples or it is made during the festival of Gollu (Navaratri).
Sundal can be made with various legumes. This is a no onion no garlic recipe but in some variations even onions are used.
Serve Karamani Sundal hot with Masala Chai or South Indian Filter Coffee Recipe With Filter Coffee Powder as a healthy tea time snack for the family or make it for special festivals like Navratri.
If you are looking for more sundal recipes here are some of our favourites:
- Chickpea Sundal Recipe
- Thenga Manga Soya Sundal Recipe
- Huruli Usili Recipe (Kollu Sundal - Steamed Horse Gram Snack)
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