Cassoulet, a hearty slow-simmered stew of sausage, confit (typically duck), pork, and white beans, is one of the great hallmarks of French country cuisine. Heres how to make it at home. READ MORE...https://ift.tt/2tGOjaB
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How to Make Traditional French Cassoulet
![How to Make Traditional French Cassoulet]()
Reviewed by Kritik Sah
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January 25, 2020
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