Herbed Spaghetti With Cheese Balls In Tomato Basil Sauce makes for a wholesome meal with cooked spaghetti topped with creamy tomato sauce and cheesy mixed veg balls.
The cheese balls are cooked in a paniyaram pan hence using less oil. The gooey cheese in the center if the veg balls makes these so tasty. You cannot eating the cheese balls on their fresh out of the pan. Save them from your kids or else you will not have much to make your dish.
The flavors from the basil give the dish a perfect freshness complimenting the tanginess and sweetness of the creamy tomato sauce.
Herbed Spaghetti With Cheese Balls In Tomato Basil Sauce will be a sure winner amongst your friends and family.
Serve Herbed Spaghetti With Cheese Balls In Tomato Basil Sauce for dinner along with garlic bread and glass of cocktail Red Wine Sangria Cocktail Recipe.
If you like this recipe here are a few more Pasta recipes that you can:
- Garlic Spaghetti with Roasted Red Bell Pepper Sauce Recipe
- Spaghetti with Pesto & Parmesan Recipe
- Chinese Bhel Recipe Made With Spaghetti Pasta Recipe
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