Chettinad Style Tomato Vermicelli Upma Recipe

Chettinad Style Tomato Vermicelli is a spicy south indian style semiya upma that can be made for a special sunday breakfast. The Tomato Vermicelli is packed with flavors from the tomatoes along with the spices, making it rich and delicious. 

Serve the Chettinad Style Tomato Vermicelli along Tomato Onion Chutney,  Coconut Coriander Chutney and Sliced bananas. End the south indian breakfast along with a hot cup of Espresso coffee. You can also pack this Tomato Semiya upma for a kids lunch box and add the sliced bananas by the side. 

If you like this recipe and are looking for more South Indian breakfast recipes, then you can try some of our favorite Upma's

1. Vegetable Semiya Upma Recipe
2. Vegetable Rava Upma Recipe (Savory Semolina Breakfast Pudding)
3. Mini Idli Upma Recipe (Steamed Rice Cake Stir Fry)
4. Karnataka Style Sooji Upma Recipe With Coconut

https://ift.tt/2ueiNR3