Burnt Orange Panna Cotta Recipe is a cold Italian dessert made of cream, set soft, characterised by just that right amount of wobble. It is smooth, cooling and refreshing and a great dinner party dessert option. They are best made ahead of time, chilled to perfection and have a huge wow factor.
Panacottas are also hugely versatile and open to many flavour pairings and combinations. This Burnt Orange Panna Cotta Recipe draws the intense caramelised, citric flavours of oven-roasted orange slices. Serve it in single portions in fancy glasses for ease, and delight your guests at your Christmas Party.
Have you tried some other delicious chilled party desserts like
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