Aloo Amritsari Recipe (Navratri Fasting/Vrat Recipe) is a one pot dish made with cubed potato and cooked with sauteed onion, tomato and flavoured with Indian spices. It is an authentic delicacy of Punjabi Cuisine.
Amritsari aloo is easy and quick to prepare and also a comforting dish to be eaten during a meal time. Aloo having a good amount of starch and an excellent source of Vitamin C will energise your body.
You can serve it along with Ajwain Puri and Phulka to make it a complete meal.
If you are looking at North Indian Dry Subzis here are some of our favourites:
- No Onion And No Garlic Aloo Gajar Matar Ki Sabzi Recipe
- Gavar Ki Sabji Recipe (Cluster Beans Curry)
- Bengali Phool Gobhir Paturi Recipe (Cauliflower & Potatoes With Poppy Seed Paste)
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Aloo Amritsari Recipe
![Aloo Amritsari Recipe]()
Reviewed by Kritik Sah
on
January 03, 2020
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