Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.
The conundrum of any comforting, stewy, ground meaty recipe—whether it’s chili or bolognese or the heroic bobs of sausage in an Italian wedding soup—is that the very move that makes the meat most delicious (getting it toasty-brown) also squeezes out its moisture, making it dry and tough and not questionably worth the simmer time.
from Food52 https://ift.tt/312RtS9
A Genius Chili Secret From a Cook-Off Queen
![A Genius Chili Secret From a Cook-Off Queen]()
Reviewed by Kritik Sah
on
January 29, 2020
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