North Kanara Sweet And Sour Raw Mango Chutney Recipe

North Kanara Sweet And Sour Raw Mango Chutney Recipe is a very flavoursome raw mango chutney from the Goud Saraswat Brahmin (GSB) Cuisine of North Kanara. The basic cooking of the Karwari GSBs of Karnataka includes a lot of coconut, red chillies and jaggery.

This chutney is sticky to touch, sweet and sour to taste with the awesome flavour and aroma of the special strong asafoetida used here in Karwar. It doesn't need water while grinding, since only the juice of raw mango will be sufficient while making this chutney.

Thus can be stored for quite a few days in the refrigerator. It is a very nutritious dish and an excellent option along with vegetables for chapati or dal rice. It is a unique chutney and the recipe is known to a very few belonging to GSB cuisine!

Serve North Kanara Sweet And Sour Raw Mango Chutney Recipe along with Tawa Paratha Recipe (Plain Paratha), Steamed rice and Vali Bhajji Ambat Recipe (Konkani Style Spiced Malabar Spinach Dal Recipe).

Raw Mango Chutney Recipe, try more Karwar recipes like

1. Karwar Style Dali Ambat Ani Maska Sang Recipe
2. Amtekai Gojju Recipe - Indian Hog Plum Curry
3. Udupi Style Southekayi Palya Recipe

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