Andhra Style Sarva Pindi/Gine Pindi Recipe (Rice Flour and Chana Dal Flatbread Recipe) is a delicacy of Telangana which is one of the cuisine of Andhra Pradesh. The dish is similar to the “Akki Rotti” made in Karnataka but the only difference it has few spices added and Channa dal mixed. Traditionally the flatbread is made on a Kadai and patted flat so that once it is cooked it shapes up like a bowl. But we have used a flat griddle to make the rotti. By using different vessel also will make a difference to the taste and texture of the rotti.
Serve the Andhra Style Sarva Pindi along with Sweet and Spicy Raw Mango Chutney or Ridge Gourd Pachadi Recipe to create a delicious breakfast.
If you are looking for more Indian Breakfast here are some:
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Andhra Style Sarva Pindi/Gine Pindi Recipe (Rice Flour and Chana Dal Flatbread Recipe)
![Andhra Style Sarva Pindi/Gine Pindi Recipe (Rice Flour and Chana Dal Flatbread Recipe)]()
Reviewed by Kritik Sah
on
December 05, 2019
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