Marry Me Chicken Dip

This recipe for Marry Me Chicken Dip is the ultimate comfort food! It’s creamy, flavorful, and easy to make. Inspired by the popular recipe for Marry Me Chicken, this dip is filled with robust flavors. It’s guaranteed to have your family begging for seconds of this delicious variation of the classic marry me chicken dish.

Easy Marry Me Chicken Dip Recipe

Why is it called Marry Me Chicken? Marry Me Chicken is an easy chicken recipe that’s become an internet sensation. It features tender chicken cutlets cooked in a sundried-tomato cream sauce filled with bold Italian flavors. It’s said to be so delicious, that if you serve it to your significant other, they’re bound to ask to marry you! The catchy name has made this easy chicken dish and pasta dish iconic and fun to make. This chicken dip features all of the same robust Italian flavors of the popular marry me chicken dish in the form of a creamy appetizer dip. It’s a real crowd-pleaser. You can enjoy it for game day, as a starter for your meal or holiday entertaining. And of course, for that special someone in your life. How do you make Marry Me Chicken Recipe: (Scroll down for full printable recipe card.)

Prepare Dish and Heat Oven – Preheat oven to 375°F. Spray a 12-inch oven safe skillet or 2-quart baking dish with cooking spray.
Combine Cheese Blend – Toss together shredded mozzarella and shredded cheddar cheese. Set aside one cup for the top.
Cream Cheese Mixture – In a large bowl, use an electric mixer to whip together plain cream cheese, chive and onion cream cheese, sour cream, heavy cream, sundried tomato pesto, calabrian chile paste (or red pepper flakes top taste) rosemary, Italian seasoning, salt and black pepper until smooth.
Chicken, Tomatoes and Cheese – Stir in chicken, chopped sundried tomatoes, and cheese mixture until incorporated.
Transfer to Prepared Dish – Spoon the creamy chicken dip mixture into the baking dish and top with the reserved cup shredded cheese.
Cover with Foil – Bake in preheated oven per the recipe until bubbly and the cheese is golden brown.
Serve immediately with crostini, pita chips, crackers, potato chips or garlic bread for dipping.

How to Make the BEST Marry Me Chicken Dip Recipe

What’s in Marry Me Chicken Dip? Ingredients you’ll need: 3-4 cups roughly chopped rotisserie chicken, 1 8 oz cream cheese, 1 8 oz chive and onion cream cheese, 1 1/2 cups sour cream, 1/2 cup heavy whipping cream or half and half, 1/2 cup sundried tomato pesto, 1 Tbsp Calabrian chile paste OR 1-2 tsp crushed red pepper flakes, 1 Tbsp chopped fresh rosemary, 1 Tbsp dried Italian seasoning, 2 tsp garlic powder, 1 tsp salt, 1/2 tsp black pepper, 1/2 cup chopped or julienned sundried tomatoes, 2 cup mozzarella cheese, 1 1/2 cup sharp white cheddar cheese, 1/4 cup grated Parmesan-Reggiano cheese or Parmesan cheese, chopped fresh parsley or basil.
Kitchen tools you’ll need: 2 Quart baking dish, casserole dish or oven safe large skillet, large bowl, electric mixer, measuring cups and spoons, sharp knife and chopping board, cheese grater, large bowl.
Calabrian chile paste is easy to find at places like Trader Joe’s. It adds spice to the overall flavor. You can use crushed red pepper flakes in its place.
Substitutions: You can use any cooked chicken in this easy dip recipe. Use poached chicken breast, roasted chicken, grilled chicken or baked chicken. You can also cook your own boneless skinless chicken breasts. (You’ll need about one pound of seasoned chicken, cooked in olive oil in a skillet until the juices run clear.)
Variations: You could add sauteed spinach or sauteed mushrooms to the dip mixture. Should you choose to do so, make sure it’s as dry as possible so the dip won’t breakdown or change the texture of the dip.
Serving Suggestions: You can serve this dip with crostini, fresh veggies, pita chips, baguette slices, crackers or garlic bread. Keep this dip keto serving it with broccoli florets, red bell pepper or green bell pepper strips or cauliflower.
Storage and Leftovers: Cover Marry Me Chicken Dip with foil or transfer to an airtight container. Store chilled in the refrigerator for up to 3 days.
Reheating: Reheat in single servings in the microwave.
Freezer Storage: You can freeze this marry me chicken dip for up to 3 months. Thaw in the fridge and reheat in single servings or in a 350°F oven for 20 minutes or just until heated through.

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