Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry

Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry Recipe is a flavor packed Indian curry made with mutton pieces in a pressure cooker. The spices used in this dish, very well combine and go along with the mutton flavor.

This dish is exclusively made during the special occasions like Durga Puja (Navratri) or Poila Baisakh (Bengali New Year). 

Serve your spicy flavorful Bengali Kosha Mangsho -Slow Cooked Mutton Curry with Lachha Paratha.

If you are looking for more mutton recipes here are some of our favorites:

1. Mutton Matar Keema Recipe (Minced Mutton With Green Peas)
2. Hyderabadi Gosht Biryani With Kohinoor Gold Basmati Rice
3. Dhaba Mutton Recipe (Spicy Mutton Gravy)

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